A perfect way to add a light and flavorful taste to your salad is to top it off with our Worcester’s Blueberry Vinaigrette. It is the only dressing that we use in our house anymore. I can actually get my husband Everett Worcester, who is a meat and potato guy, to eat several salads a week now that we have our own dressing. Our customers were the ones to tell us that the blueberry vinaigrette may also be used as a marinade for meats, especially chicken and pork, as well as for white fish. They are certainly right. Make sure you try it as a marinade, too.